Strawberry Pretzel Salad
Strawberry Pretzel Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry pretzel salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Pretzel Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Strawberry Pretzel Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have strawberry pretzel salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Pretzel Salad:
  1. Make ready 6 oz strawberry Jell-O
  2. Make ready 2 cups boiling water
  3. Take 2 1/2 cups salted pretzels (measured before crushing)
  4. Prepare 1/4 cup granulated sugar
  5. Prepare 8 Tbsp unsalted butter
  6. Make ready 8 oz package cream cheese softened
  7. Get 1/2 cup granulated sugar
  8. Take 8 oz cool whip thawed in the fridge
  9. Get 1 lb fresh strawberries hulled and sliced

I especially loved the layers in this dessert. The crunchy saltiness from the pretzel crust covered with a smooth and tangy cream cheese middle, and finished off perfectly with a fresh, sweet strawberry jello layer on top! This quick and easy strawberry pretzel salad is a classic holiday side dish. This recipe uses fresh strawberries and is made up of three delicious layers: a pretzel crust, a cream cheese filling, and a strawberry jello topping!

Steps to make Strawberry Pretzel Salad:
  1. Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
  2. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
  3. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
  4. When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
  5. Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours

Strawberry Pretzel Salad makes a classic, nostalgic recipe. It is deliciously creamy, crunchy, sweet, salty and great for any gathering! An easy strawberry dish and a favorite Southern recipe! One of my favorite desserts throughout the spring and summer growing up was always this Strawberry Pretzel Salad. It was always a family favorite.

So that’s going to wrap this up for this exceptional food strawberry pretzel salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!