Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chops is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Chops is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chops:
- Get 4-6 boneless pork chops (sirloin or center cut)
- Prepare 1 can cream of mushroom soup
- Get 1 cup chunky salsa (any heat level)
- Take 4 oz velveeta - cubed
- Make ready 2 tbs olive oil
- Prepare to taste Salt and pepper
Instructions to make Cheesy Chops:
- Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
- Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
- Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
- Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
- Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
- Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
So that is going to wrap this up for this special food cheesy chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
