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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chili garlic prawns (mild spicy gambas). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chili Garlic Prawns (Mild Spicy Gambas) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chili Garlic Prawns (Mild Spicy Gambas) is something which I’ve loved my whole life.

Prawns are rich in proteins, various vitamins and minerals. In this recipe, all you need is a simple stir-fry, lots of garlic and a little tomato paste and chili or hot sauce to. Gambas al Ajillo is a classic Spanish tapa that comes together in minutes from a handful of ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chili garlic prawns (mild spicy gambas) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chili Garlic Prawns (Mild Spicy Gambas):

1. Prepare 6 pieces (290 grams) Prawns
2. Take 1 bulb (45 grams) Garlic
3. Make ready 5 pieces (8 grams) Red Chili
4. Prepare 5 grams Annatto Seeds
5. Take 1/2 cup Oil
6. Make ready 1 tablespoon Butter

The Best Garlic Prawn Chinese Recipes on Yummly Garlic Prawn Skewers, Roasted Garlic & Prawn Pasta, Garlic Prawn Stirfry. A speedy, Asian-influenced stir-fry of jumbo juicy seafood, crunchy beansprouts and a sweet and spicy sauce Carefully wipe out the wok and add the remaining groundnut oil. Toss in the garlic and chilli Pop in the prawns and stir-fry for a couple of mins until they have just turned pink.

Instructions to make Chili Garlic Prawns (Mild Spicy Gambas):

1. Smash the garlic to peel off the skin easily and chop it finely. Set aside. 1. Remove the stem of the red chili and chop it finely. Set aside. (Make sure to wash your hand with soap and water after handling the chili.) 1. Prepare the prawns. Hold the prawn and gently pull the head off. Set it aside as we are going to use it later. Peel away the shell and legs in segments, keeping the tail on. Take the top of a knife and make a vertical incision at the back of the prawn. This will expose the vein that runs through the prawn's back. Remove the vein. Lay the prawn on the cutting board. Cut the tip of the tail and scrape the tail. Then make small cuts in the prawn's abdomen. Set aside.
2. Prepare the annatto infused oil. Heat the pan and add the cooking oil. Add the annatto seeds, stir to color the oil and bring to boil. When it boils, take the pan off the stove to avoid the seeds from burning and strain it. Set aside the oil and discard the seeds.
3. Heat the same pan in high heat and add the annatto-infused oil. - Add in the chopped garlic and red chili and sauté. - Turn down the heat and then add the head of the prawns. Mix and continue cooking until it turns orange in color. - Squeeze the head with a spatula to release the fat. The fat will give this recipe additional savory flavor. - Remove and discard the head; leaving the cooked garlic and red chili.
4. Add the butter in the pan and mix well to melt. - Add in the prepared prawns and season with salt and pepper. Make sure to coat the prawns with the sauce by turning it on all sides. Turn up the heat to high and cook the prawns evenly.
5. You'll know it's cooked when the back incisions are fully exposed, it has turned into white/orange color and its form has curled up. Then, it's ready to serve. ©homebasedchef

Add the garlic, chilli and prawns, they should start sizzling immediately. Add the salt, white wine and parsley, then serve straightaway. This Garlic Chilli Prawns recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Succulent prawns splashed in olive oil and cooked with garlic and red chillies. Filipino Spicy Gambas or Spicy Prawns, sauteed large prawns in hot pepper sauce with Sliced green chili a delicious Filipino appetizer.

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