Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry cupcakes with strawberry buttercream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry cupcakes with strawberry buttercream is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry cupcakes with strawberry buttercream is something which I have loved my whole life. They are fine and they look fantastic.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Prepare Cupcakes
- Make ready 1 1/2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready 1/2 becel olive oil margarine @ room temperature
- Make ready 1 cup white sugar
- Take 1 egg
- Get 2 egg whites
- Get 2 teaspoons vanilla extract
- Make ready 1/4 cup original almond milk
- Get 1 cup finely chopped strawberries
- Take Frosting
- Make ready 12 tablespoon becel olive oil margarine
- Prepare 2 cups powdered sugar
- Take 1/2 cup frozen strawberries
- Make ready 1/4 teaspoon vanilla extract
The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts. I honestly had never given strawberry cupcakes a thought up until a couple of years ago. My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream.
Steps to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
It's taken me a couple of years. Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. Hopefully you'll enjoy these strawberry cupcakes with strawberry buttercream as much as my family and I did.* I topped them off with this delicious Swiss meringue buttercream, which is a little bit more labor intensive than the powdered-sugar-and-butter variety, but every bit of effort feels worthwhile. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes.
So that is going to wrap this up for this special food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
