Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed_cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
Stuffed_cabbage is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed_cabbage is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed_cabbage using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed_cabbage:
- Make ready Part 1: to pre-prepare cabbage leaves
- Make ready 2 kg cabbage
- Prepare 2 tbsp grounded cumin
- Take 1/2 tsp salt
- Take Part 2: to prepare the filling
- Make ready 2 cups egyptian rice
- Get 400 g ground meat
- Prepare 1/2 tsp grounded cumin
- Make ready 1/2 tsp mahlab
- Make ready Part 3: to make the makmoura base:
- Get 1 onion - finley diced
- Take 6 garlic cloves - unpeeled
- Make ready 1/2 tsp salt
- Prepare 1/2 Mahlab
- Prepare 1 tsp grounded cumin
- Prepare 1 tbsp ghee or oil
- Make ready Part 4: to make the sauce:
- Get 1 tbsp dried mint flakes
- Get 8 garlic cloves - crushed
- Take 1/2 cup pomegranate molasses
- Prepare as needed boiled water
Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed Cabbage is one of my all time favorite dishes.
Instructions to make Stuffed_cabbage:
- Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
- Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
- Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
- Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
- Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
- Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
- Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
- Made by:Bara'a Chougari
The recipe takes some time, but it's so worth Russian stuffed cabbage is a great dish to make for a crowd. You can cook it ahead and it tastes. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese.
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