Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate strawberry cream layer cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Strawberry Cream Layer Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Strawberry Cream Layer Cake is something that I’ve loved my whole life.
It's got layers of vanilla buttermilk cake, white-chocolate-dipped Cap'n Crunch crumbs, corn-infused cream, strawberry jam, and of course, lots of fresh It needs to be frozen so the layers can set up properly, and then defrosted completely before serving. Spread the top of each cake with hazelnut chocolate spread, some whipped cream and strawberries and layer the cakes. Don't assemble more than an hour before serving.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate strawberry cream layer cake using 20 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Cream Layer Cake:
- Make ready Fir Cake
- Get 3 cups all purpose flour
- Get 3 cups granulated sugar
- Take 3 teaspoons baking powder
- Make ready 1/4 teaspoon baking soda
- Make ready 1 cup plus 2 tablespoons un sweetened cocoa piwder
- Get 1/2 teaspoon salt
- Take 3 large eggs
- Get 1/2 cup milk
- Make ready 3/4 cup vegetable or canola oil
- Take 2 teaspoons vanilla
- Get 1 1/2 cups boiling water
- Get Frosting and filling
- Prepare 3 1/2 teaspoons unflavored gelatim
- Make ready 3 cups cold heavy cream
- Prepare 1 cup confectioners sugar
- Make ready 2 teaspoon vanilla extract
- Take 3 tablespoons unsweetened cocoa powder
- Take About 1 /4 cup fresh strawberry syrup, recipe in my profile
- Make ready Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool
The base cake can be prepared well in advance so will save time at the last minute so you can enjoy Christmas Eve! Chocolate Strawberry Cream Cake: Strawberry cream goes so perfect with chocolate cake. I am sharing one more dessert of mine and its this lovely combination of chocolate Take your cakes out of the oven. Check the cakes whether done by inserting a knife or tooth pick in the middle of the cake.
Instructions to make Chocolate Strawberry Cream Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray
- In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt
- Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth
- Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly1. Make Filling and frosting
- ‘Dissolve gelatin in 1/4 cup cold warer
- Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use
- Beatt cream to soft peaks in a large bowl
- Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’
- Assemble Cake
- Place one cake layer bottom up on pkate
- Brush with strawberry syrup
- Top with some chocolate fillin
- Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking
- Add third layer, bottom up, btush again with syrup and add some filling’
- Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing
- Garnish with strawberry’s, chocolate and sparkle sugar
In a jug or small bowl, stir together the cocoa, oil, milk, vanilla and egg yolks. The cake is moist and tender, the strawberry souffle goes perfectly with the chocolate and the cream cheese chocolate frosting is so creamy and chocolaty but not too sweet at all. Strawberry Layer Cake with Cream Cheese Frosting is made all from scratch - no cake mix, no strawberry Jello. As I researched strawberry cake recipes, I noticed that a good bit of them still used strawberry Jello. I wanted my strawberry flavor to come from fresh strawberries, not gelatin.
So that is going to wrap this up for this exceptional food chocolate strawberry cream layer cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
