Japanese-Style Taramasalata
Japanese-Style Taramasalata

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese-style taramasalata. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese-Style Taramasalata is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese-Style Taramasalata is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style taramasalata using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Taramasalata:
  1. Make ready 2 to 3 Potatoes
  2. Prepare 10 grams Butter
  3. Take 40 grams ● Tarako (salt-cured cod or pollack roe)
  4. Take 30 grams ● Milk
  5. Get 35 to 50 grams ● Mayonnaise
  6. Get 1/2 tsp ● Soy sauce
  7. Make ready 1 dash Salt and pepper
  8. Make ready 1 Thin green onions or scallions
Steps to make Japanese-Style Taramasalata:
  1. Wash the potatoes, peel and cut up roughly. Immerse briefly in water then put in a heatproof container. Cover loosely with plastic wrap and microwave for 5-6 minutes.
  2. At about the halfway point (~2.5 minutes), take the container out and shake to mix the potatoes. This ensures the potatoes will cook evenly.
  3. While the potatoes cook, mix the ● ingredients together to make the sauce
  4. When a skewer goes through the potato easily, add butter and mash up.
  5. Mix the potato and let cool. Add the sauce from Step 3 and mix thoroughly.
  6. Adjust the seasoning with salt and pepper, and add chopped green onion to taste. I like it with lots of green onion.
  7. It's great eaten as-is, but it's really good when spread on bread! Also great as croquettes or baked as gratin! Adjust the amount of mayonnaise to taste!

So that’s going to wrap it up for this exceptional food japanese-style taramasalata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!