Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry ham. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks. Add the strawberries and continue to cook over very low.
Strawberry Ham is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Strawberry Ham is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry ham using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Ham:
- Make ready 1 ham
- Make ready 1 can strawberry pie filling
This strawberry jam canning recipe from Paula Deen is a sweet spread perfect for breakfast or brunch. Ingredients include sliced strawberries, sugar and pectin. Take them out before ladling the jam into jars. Place the mason jars in a large hot water bath canner (or pot).
Steps to make Strawberry Ham:
- Open ham placing in baking pan
- Open strawberry pie filling
- Pour pie filling all over ham
- Bake in oven on 350 till ham is done
Cover with water and bring to a simmer. Simmer the center lids in separate saucepan full of water. (I read in another Strawberry Jam recipe than slightly under-ripe berries work best. So maybe next time I won't use freshly picked berries. For now, I'll be enjoying this on pancakes. :) It's delicious! I used fresh picked strawberries to make this jam today..
So that’s going to wrap this up for this special food strawberry ham recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!