Rhubarb strawberry custard pie
Rhubarb strawberry custard pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhubarb strawberry custard pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb strawberry custard pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rhubarb strawberry custard pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat. A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rhubarb strawberry custard pie:
  1. Prepare 3 cups rhubarb sliced
  2. Get 1 c strawberries sliced
  3. Take 1/4 c all-purpose flour
  4. Get 1 c sugar
  5. Take 1/4 t salt
  6. Prepare 3 eggs beaten until frothy
  7. Take 1/2 t vanilla
  8. Take Crust for 2 layer pie:
  9. Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
  10. Prepare Refrigerate for 1/2 hr. Roll out

This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.

Instructions to make Rhubarb strawberry custard pie:
  1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
  2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
  3. Let cool on rack.

This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you! I made this pie recipe yesterday. A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights.

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