Bucatini and Sauce
Bucatini and Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bucatini and sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bucatini and Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bucatini and Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Bucatini (boo-kah-TEE-nee) is a type of pasta that is shaped like a long, narrow tube, resembling thick, hollow spaghetti. Bucatini all'Amatriciana is a popular dish featuring a spicy pork and tomato sauce. Bucatini with amatriciana sauce. (Bonacini's Italy).

To begin with this recipe, we have to first prepare a few components. You can have bucatini and sauce using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bucatini and Sauce:
  1. Make ready Pasta——–
  2. Prepare 12 ounces bucatini pasta
  3. Get 3 tablespoon butter
  4. Make ready 3 quarts water
  5. Make ready 1 tablespoon salt
  6. Get 1 tablespoon extra Virgin olive oil
  7. Make ready Sauce———–
  8. Get 1 tablespoon minced garlic
  9. Get 1 tablespoon extra Virgin olive oil
  10. Get 1 filet of anchovy try to remove the bones if possible
  11. Take 1/2 cup milk
  12. Make ready 1 stick butter
  13. Take 1-1/2 tablespoons capers and equals amount of caper juice
  14. Prepare 1/2 cup chopped onion
  15. Take 1 teaspoon sherry vinegar
  16. Take To taste salt
  17. Prepare 28 ounces crushed tomatoes
  18. Get 1/2 pound chicken breast boneless and skinless
  19. Take 1 pound ground sirloin
  20. Make ready Topping———-
  21. Make ready To taste grated parmesan cheese
  22. Take To taste red pepper flakes, optional

The name comes from Italian: buco, meaning "hole". Today we are doing one of our own recipes and making fresh semolina Bucatini pasta from scratch. We are then finishing the pasta in our homemade red sauce. Before serving, taste the sauce and season additionally if desired.

Instructions to make Bucatini and Sauce:
  1. Heat oil and add the anchovies, onions, and garlic.
  2. Slice the chicken thinly
  3. Cook the onion and garlic till tender
  4. Boil the water and add the salt, olive oil, and pasta.
  5. Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic.
  6. Brown the meat and add the butter, stirring constantly to break the meat up.
  7. Note the anchovies will be a bit salty so taste before adding the salt.
  8. Add tomato sauce and sherry to the meat. Simmer 10 minutes.
  9. Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil.
  10. Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes.
  11. Serve I hope you enjoy!!

You might need more salt and pepper. Don't be afraid to add it! Serve over bucatini and top with extra cheese. Add bucatini and cook until al dente (firm to the bite). Set aside ½ cup pasta water, and drain Return pasta to the warm pot and add pesto and tomato sauce.

So that’s going to wrap it up for this exceptional food bucatini and sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!