Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's strawberry rhubarb jam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's strawberry rhubarb jam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's strawberry rhubarb jam is something which I’ve loved my whole life.

The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away. Strawberry rhubarb jam recipe with no added pectin.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Brad's strawberry rhubarb jam:
  1. Prepare 1 1/2 lbs rhubarb stalk
  2. Get 1 1/4 cups water
  3. Take 1/2 flat fresh strawberries
  4. Take 1 box MCP pectin, yellow box
  5. Get 1/4 cup fresh lemon juice, divided
  6. Get 8 1/2 cups sugar
  7. Take Accessories
  8. Take 5 pint jars, 1-1/2 pt jar, sterilized
  9. Prepare New lids, sterilized rings

This particular recipe is actually more of a "Rhubarb. Enjoy strawberry-rhubarb jam anytime you want by making your own! SimplyCanning.com shares all you need from harvest to putting it on the shelf in your This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb. Strawberry rhubarb preserves are by no means innovative, but they're a classic for a reason.

Steps to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

The bright, rosy flavor of the sweet-tart pairing is our best attempt at bottling the optimism of the season. Even after both fruits have concluded their brief, wonderful moments, we'll still have this jam. This strawberry rhubarb jam recipe is very simple. A classic, sweet and aromatic rhubarb and strawberry jam that will make everyone happy. So this Homemade Strawberry Rhubarb Jam is for you out there who like the jam to taste like your grandma's used to do.

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