Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, swiss chard fatayer/pies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Swiss Chard Fatayer/pies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Make ready For the dough
  2. Prepare Dough: see manoushe recipe (link in first step)
  3. Make ready Filling
  4. Prepare 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Get 1 big onion, chopped
  6. Prepare 1 teaspoon sumac
  7. Get 1 teaspoon pomegranate molasses
  8. Get 1 lemon juice
  9. Get Salt
  10. Prepare 2 tablespoons olive oil
  11. Take Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
Instructions to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

So that is going to wrap it up for this special food swiss chard fatayer/pies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!