Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 3- layer strawberry naked drip cake from scratch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. 3- Layer Strawberry Naked Drip Cake from scratch is something that I’ve loved my whole life.
The strawberry flavor is boosted with a packet of strawberry gelatin mix. It's a great treat for summer or a special birthday party. Get the recipe for GothicGirl's Strawberry Cake from Scratch.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Take Cake—————–
- Get 1 cup softened butter salted
- Take 1-1/2 cup sugar
- Take 2 teaspoon vanilla extract
- Prepare 3 cup fine all purpose flour +2 tablespoons
- Get 1/3 cup cornstarch
- Prepare 4 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Take 6 extra large eggs
- Take 1-1/2 cup lukewarm milk
- Get 1 stick vanilla bean
- Make ready Icing——————–
- Make ready 4 cup powdered sugar
- Take 1/4 cup milk
- Prepare 1 teaspoon vanilla extract
- Take 4 tablespoon butter soften
- Get Filling and Topping————
- Make ready 1-1/2 quarts strawberries see my recipe putting up Strawberries
- Prepare 1/4 cup cornstarch
- Take 1/4 cup strawberry juice
Lol thought that was a rare burger cake coated with uhhh I don't even know. This particular beautiful pink bombshell really should be made no earlier than June. Wait for the real, homegrown strawberries to make But when strawberries are fresh and in season, bursting with intense flavor and natural sugars, this cake becomes far more than acceptable. Your friends' jaws will drop when they see this one!
Steps to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
Some people say their favorite flavor is chocolate while others say vanilla… and let's not forget about the strawberry fans. Alright, almost scratch cake is a bit of a stretch. These days I mostly bake from scratch, but I used to use this recipe all the time when I was focussing on cake decorating. I made my second three layer cake last week and used this cake box recipe for ease! Adding colored drips to a cake is the perfect way to take your cake decorating skills to the next level!
So that is going to wrap it up with this special food 3- layer strawberry naked drip cake from scratch recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
