Putting up Strawberries
Putting up Strawberries

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, putting up strawberries. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate New York. Strawberries, on the other hand, are probably one of the things that got me more involved in home food preservation.

Putting up Strawberries is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Putting up Strawberries is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have putting up strawberries using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Putting up Strawberries:
  1. Get 12 pints strawberries, 1 flat see note below
  2. Take 4-1/2 cup sugar

Strawberries are sensitive to both heat and cold and are very delicate, so it is wise to 'put them up' as quickly as possible. Yes, they are best enjoyed just as they are: fresh and sweet, or perhaps stirred into a quick Strawberry-Rhubarb Micro-Mini Jam , but the majority of your berries should be frozen so you can enjoy them all year long. Put your strawberries in salt water, and the bugs will come out. That's what a viral TikTok video shows, but food experts say the practice is unnecessary.

Instructions to make Putting up Strawberries:
  1. After you get your berries wash them because they will be filthy. Take out any bad ones.
  2. Remove the stems
  3. Slice them up and put them in a huge bowl.
  4. Add the sugar.
  5. Stir and let maceration take place oh about 15-20 minutes, then the juices really form.
  6. Put them into ziploc bags and freeze the ones to don't need at that time.
  7. I hope this helps you!!
  8. Note there is little plastic pint square cups that fill up a flat, that is a flat of berries. If they are in see thru plastic sealed containers set into a flat box you are getting old berries picked at least a day to a week before. Not cool because you actually are getting old berries and only 2/3- 3/4's of an actual flat of berries. The picture that is shown are 6, half of the real pint cups in a whole flat which holds a total of 12 of these cups. Don't get ripped off.

Here's why you shouldn't worry if. Put a strawberry on a cutting board with the tip facing upwards. This is a good option if you want to put thin strawberry slices on top of desserts, such as cakes or pies. Pack the strawberries loosely into a plastic storage bag or container. Squeeze out the air from the container, if possible, before sealing it closed.

So that’s going to wrap this up for this special food putting up strawberries recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!