Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cream roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This strawberry cream roll recipe was made twice purely because I didn't care for the first set of photos. I am very glad I did as the second attempt was so good that the Chief Taster had to battle me. Strawberry cream roll cake with strawberry dices topping.
Strawberry Cream Roll is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Strawberry Cream Roll is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry cream roll using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cream Roll:
- Get Cake roll:
- Take 1/2 cup sifted cake flour
- Make ready 1/2 tsp baking powder
- Make ready 3 eggs seperated
- Prepare 1/2 cup granulated sugar
- Prepare 1 tsp vanilla
- Take 1/2 tsp salt
- Take 10 x confectioner's sugar
- Make ready Filling:
- Take 1 pint strawberries
- Get 1 cup heavy cream
- Make ready 2 TBS 10x confectioner's sugar
This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up. Fluffy vanilla sponge cake filled with strawberry jam, whipped cream and fresh strawberries. If you're looking for a great dessert that looks delightfully fancy, why not try a classic Swiss roll (sometimes.
Steps to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
- Enjoy!
I am all about an ooey-gooey breakfast roll. Generally my interests usually reside somewhere inthe middle of a huge Cinnamon Bun dripping with sugar. Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Cake. Roasted strawberries swirled through tender sweet dough make a lovely springtime treat. Roasting fresh strawberries intensifies their flavor, and makes a sticky-sweet filling in these rolls.
So that’s going to wrap it up with this special food strawberry cream roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
