Mike's Strawberry Mango Habenero Dip
Mike's Strawberry Mango Habenero Dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's strawberry mango habenero dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Mike's Strawberry Mango Habenero Dip. A twist on a classic, this Strawberry Jalapeno Margarita Recipe is quick and easy to put together, and is the perfect combination of sweet from the strawberries, spicy from the jalapeno, salty from the chili powder/salt rim, and a little tart from the lime. Add the chilies, mango, onion, lime zest, lime juice and garlic into the bowl.

Mike's Strawberry Mango Habenero Dip is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Strawberry Mango Habenero Dip is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's strawberry mango habenero dip using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Strawberry Mango Habenero Dip:
  1. Make ready ● For The Pureed Salsa
  2. Take 4 Cups Fresh Strawberries
  3. Prepare 1/2 LG Ripe Mango
  4. Make ready 1 Medium Tomato
  5. Make ready 1 tbsp Dried Crushed Mint Leaves
  6. Prepare 3 Seedless Habenero Peppers
  7. Get 2 Seedless Jalapeño Peppers
  8. Prepare 3/4 Cup Vidalia Onions
  9. Prepare 1/2 Cup Fresh Cilantro Leaves
  10. Take 1 tbsp Fresh Lime Juice
  11. Make ready 6 Whole Fresh Garlic Cloves
  12. Make ready 1/2 Cup Of Your Favorite Red Salsa

As you will see preparing strawberry mango salsa is quite easy. Super quick and easy mango habanero summer salsa! Fast, flavorful, and perfect on it's own or spooned over grilled pork tenderloin. It's SUMMMAAH and it's in full swing.

Instructions to make Mike's Strawberry Mango Habenero Dip:
  1. Rough chop all fruits and vegetables and place in blender.
  2. Puree mixture in blender. Work in batches if need be.
  3. Chill well and serve with warm regular or cinnamon fresh tortilla chips. Enjoy!

What summer looks like to me is sunny evenings after work where all I want to do is have Taylor grill something for me while I have a drink on the screened-in porch. Some days, this looks like me prepping a giant piece of meat. I'm Mike, your chilihead friend who LOVES good food. I love it spicy, and hopefully you do, too. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes.

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