Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir - fry bitter cucumber and shrimp in black bean. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Return shrimp to wok and stir-fry until heated through. Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice!
Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Get 1 bitter cucumbar
- Take Shrimps (no skin)
- Make ready 2 tablespoon black beans
- Make ready 1 teaspoon cornstarch
- Get 1 teaspoon sugar
- Make ready 3 cloves garlic (chopped)
- Make ready To taste chicken powder
- Make ready Vegetable oil to fry
- Make ready To taste Black peper
- Prepare To taste salt
If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan. Using whole black beans is definitely preferred, but you can also use jarred black bean sauce. Just reduce or eliminate the salt in this dish, as the The key to a good stir fry is knowing the cooking times for each ingredient.
Instructions to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
- Wash bitter cucumbar and cut into small and long pieces
- Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
- Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
- Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…
Restaurant chefs usually blanch all the vegetables beforehand (though this. Soak black beans in sherry, wine or water. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for To select bitter melons that are on the mild side of bitter, look for more mature ones with whiter or yellowed exteriors that contain deep red seeds inside. Ever bought a cucumber and added it to your salad only to discover that it was rather bitter?
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