Strawberry Honey Butter
Strawberry Honey Butter

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry honey butter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

By far, our favorite part of the meal was the little dish of strawberry butter and the popover that they brought out while we waited for our meal. I probably would have been completely happy to just continue noshing on bread with strawberry butter for my lunch. The strawberry honey butter is finished cooking when it holds shape on a spoon.

Strawberry Honey Butter is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Strawberry Honey Butter is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have strawberry honey butter using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Honey Butter:
  1. Prepare 1 cup (2 sticks) unsalted butter, cubed and at room temperature
  2. Get 1/2 cup hulled and diced fresh strawberries
  3. Get 1/4 cup honey
  4. Make ready 1/4 tsp. salt

You can use organic ingredients if you like. This recipe is so quick and easy but shhhhhh no one will be able to tell. Today's recipe - this luscious, creamy Strawberry Honey Butter - combines fresh strawberries with sweet local honey, plus a splash of vanilla and lemon, to create a really wonderful spread for freshly baked biscuits and bread. It's a super easy recipe - just puree the washed and hulled strawberries in a food processor, then cook it down with honey, sugar, vanilla and lemon juice.

Steps to make Strawberry Honey Butter:
  1. Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed.
  2. Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout…about another 10-15 seconds.
  3. That's it! It can be used immediately. Pictured here on a blueberry English muffin.
  4. To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months.

This Strawberry Honey Butter is an amazing condiment, perfect for toast, pancakes, muffins, or any baked good. And only takes minutes to whip up! Other than stir-fry and breakfast casseroles (because EGGS!), I think I probably make homemade sauces, dressings, and condiments more than anything. Ball®'s Strawberry Honey Butter is simply delicious with bright fresh strawberry flavor sweetened with a drizzle of honey. First things first, let us discuss the ways butter makes the world go round..

So that’s going to wrap it up for this special food strawberry honey butter recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!