Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb dump cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly! MORE+ LESS This easy strawberry rhubarb dump cake is made with layers of fresh rhubarb, strawberry-flavored gelatin, sugar, cake mix, and melted butter. Feel free to replace a cup or two of the rhubarb with sliced fresh strawberries or whole frozen strawberries.
Strawberry Rhubarb Dump Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Rhubarb Dump Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Get nonstick spray
- Take about 1 pound rhubarb, cut into chunks
- Make ready 1 Cup Sugar
- Take 1 (3 oz) package strawberry gelatin
- Prepare 1 (15.25 oz) package yellow cake mix
- Make ready 1/2 sick butter
- Get 1 Cup water
Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Strawberry rhubarb dump cake is one of my favorite recipes, in fact, I started with this recipe when I was seven years old. A neighbor served this dish But as we started moving away from processed and boxed foods, I had a hard time making strawberry rhubarb dump cake because the original recipe. The first thing you have to do is prep the strawberries and rhubarb.
Instructions to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
Be the first to review this recipe. Mel makes one of her childhood favorite recipes Strawberry Rhubarb Dump Cake. This quick, easy and tasty recipe is a hit with the whole family every time. Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall? We have loads of desserts using rhubarb on our site, plus some with a strawberry rhubarb combination.
So that’s going to wrap this up for this special food strawberry rhubarb dump cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
