Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate strawberry cream cake roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Chocolate Strawberry Cream Cake Roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Strawberry Cream Cake Roll is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
- Make ready For The Cake
- Get 4 large eggs, divided use
- Get 1/2 cup plus 1/3 cup granulated sugat, divided ude
- Prepare 1 teaspoon vanilla extract
- Prepare 1/3 cup unsweetented cocoa powder
- Prepare 1/2 cup all purpose flour
- Get 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1/8 teaspoon salt
- Prepare 1/3 cup milk
- Get For The Filling
- Take 1 cup cold heavy whipping cream
- Take 8 ounces cream cheese, at room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Make ready 1/8 teaspoon salt
- Take 1 cup confectioner's sugar
- Prepare 3/4 cup sliced fresh syrawberries
- Make ready For The Chocolate Ganache Topping
- Take 1 1/2 cups semi sweet chocolaye chips
- Take 1/2 cup heavy whipping cream
- Prepare as needed red and white sprinkles
- Make ready as needed resh strawberries
- Take confectioner's sugar for dusting
Heat the heavy cream in a small saucepan until simmering, then pour over chocolate chips. To make the glaze: Gently heat the heavy cream, corn syrup, and chocolate together, stirring until the chocolate is melted and the mixture is silky smooth. To assemble the cake: Carefully unroll the cake and spread the inside with filling. Re-roll the filled cake, and place it seam-side down on a serving plate.
Steps to make Chocolate Strawberry Cream Cake Roll:
- Make Cake
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
- Seperate egg whites and yolks into bowls
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
- Alternate the flour mixture with the milk into the yolks
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
- While cake is baking dust a clean kitchen towel with confectioner's sugar
- As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack1.
- Make Fillimg
- In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
- In another bowl beat cream until it holds ifsshape
- Fold whipped cream into cream cheese mixture
- Fill Cake
- Unroll cooled cake
- Cover with filling
- Add a single layer of sliced strawberries
- Roll cake up. Refrigeate seam down at least 2 hours before frosting
- Make Chocolate Ganache
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.1. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries1. 1.
Trim the edges for a clean. Chocolate strawberry roll cake - Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries. Sorry to disappoint you but this month was so close to not having a party at all. Beat egg whites in small bowl with mixer on high speed until foamy. Dark Chocolate & Strawberry Ice Cream Roll is a chocolate cake filled with strawberry ice cream then it's rolled up, topped with chocolate icing and served frozen!
So that is going to wrap this up for this exceptional food chocolate strawberry cream cake roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
