Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha-crust pepperoni pizza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. KABOCHA-CRUST PEPPERONI PIZZA is something which I have loved my whole life.
The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor?
To get started with this recipe, we must first prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
- Prepare 3/4 cups mashed kabocha squash
- Get 1 egg beaten
- Prepare 3/4 cup almond flour
- Make ready 2 tbsp grated Parmesan cheese
- Prepare 1/2 tbsp unsalted butter melted
- Make ready 1/2 tsp garlic powder
- Get Other ingredients:
- Get 1/3 cup spaghetti sauce
- Prepare 1/2 cup mozzarella cheese
- Take 12 slices pepperoni or to taste
- Prepare Red pepper flakes optional
- Get Dried parsley flakes optional
You get a homemade crust, homemade sauce and layers of flavorful toppings. Pepperoni-Crusted Pizza - I don't know what sounds better than a pepperoni-crusted pizza to be honest. Nick from Dude Foods has created a pepperoni-crusted pizza that is sure to make any meat lover drool. The inspiration came from crispy baked pepperoni chips.
Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some red pepper flakes and parsley to serve if desired.
You need pizza crust, pizza sauce, cheese, and pepperoni. Pepperoni is basically an American version of salami. Pepperoni is a meat mixture of beef and pork that has been cured and seasoned with paprika and chili powder. It's a loved American food staple and most commonly used to make. Pizza Capers gourmet menu available online.
So that is going to wrap it up with this special food kabocha-crust pepperoni pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
