Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers & veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Peppers & Veggies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Peppers & Veggies is something which I have loved my entire life.
Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned. Add the garlic and zucchini and cook for another minute.
To begin with this particular recipe, we must prepare a few components. You can have stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers & Veggies:
- Make ready 1 large green pepper
- Take 1 large zucchini
- Prepare 1 medium eggplant
- Take 1 red onion
- Prepare 1 medium yellow squash
- Get 4 cloves garlic
- Get 1 lb ground beef
- Take 1 large tomato
- Make ready 1 box stuffing mix any flavor
- Get 1 box beef flavored rice
- Take 1 jar spaghetti sauce
- Prepare 4 cups shredded mozzarella cheese
- Take 2 small eggs
Remove from the oven and allow to cool. In a large skillet over medium heat, add the. These stuffed peppers can be made with any bell pepper. Place cut side up in a pyrex or other oven-proof casserole.
Instructions to make Stuffed Peppers & Veggies:
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan. Rub the oil over the outside of the peppers; it will help with. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too.
So that is going to wrap it up for this special food stuffed peppers & veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
