Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, praline topping. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Praline Topping is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Praline Topping is something that I’ve loved my entire life. They’re nice and they look fantastic.
Get the best of MyRecipes in your inbox. Praline Topping. this link is to an external site that may or may not meet accessibility guidelines. Praline Topping: Combine all ingredients in a medium bowl and blend well.
To begin with this particular recipe, we have to first prepare a few components. You can have praline topping using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Praline Topping:
- Get Ingredients
- Prepare 1 cup brown sugar
- Take 1/2 cup milk
- Get 2 tbsp butter (not margrine)
- Make ready 1 tsp vanilla extract
Of course, "regular" sweet potatoes or yams work well here. The squash and the sweet potatoes marry together so well in this dish, and the praline topping is just a perfect accent. My husband is not a veggie eater, though he will eat sweet potatoes. TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
Steps to make Praline Topping:
- Combine sugar and milk in sauce pan
- Place on medium heat, stir until begins to boil. Then stir occasionally…..Do Not Scrape Sides! Will set up.
- Heat to 200°F….almost soft ball stage.
- Remove from heat and add butter and vanilla. Do Not Stir Yet!
- When butter is melted completely, beat vigorously until glossy
- Pour over cake or other desserts.
- This is enough to glaze 1 8inch bundt cake.
- It will harden slightly when cooled.
- Serve and enjoy
An appealing make-ahead garnish, nut praline adds welcome crunch and flavor to ice cream sundaes. Un topping es un jarabe o sirope que se le pone encima a los helados. Creo que en una heladería se diría sirope praliné. Transfer the mixture to the prepared dish and sprinkle it with the praline topping (see recipe). I don't know how you pronounce it but when I had this the first time I lived Place the topping ingredients in a bowl and work the butter into the brown sugar, flour and pecans.
So that is going to wrap it up with this exceptional food praline topping recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
