Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, almond pralines. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Almond Pralines is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Almond Pralines is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have almond pralines using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Almond Pralines:
- Get Ingredients
- Make ready 1 1/2 cup granulated sugar
- Get 1 1/2 cup brown sugar
- Get 1 cup milk or cream
- Get 3 tbsp butter
- Prepare 1 tsp almond extract or vanilla extract
- Get 1 cup almond slivers, toasted
At low speed, mix in flour mixture in batches until just combined. The Toasted Almond cocktail is the inspiration for these bar cookies. Almond Praline Cakes Cute and chocolaty, these mini cakes are moist and rich with a crunchy almond crust. "The original recipe was so good that I just had to pare it down, and the new recipe is still delicious without a lot of leftovers," Kendra Doss relates from Smithville, Missouri. Be the first to rate this recipe.
Instructions to make Almond Pralines:
- Combine sugars and milk (or cream) in 3 quart sauce pan
- Bring to boil over medium heat, stirring the whole time
- Once boiling, cook to 234°F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking
- NOTE: clip candy thermometer to side of pan. End of thermometer must be in 2 1/2 inches deep for accuracy.
- Remove from heat, add butter and vanilla extract, Do not stir.
- Let cool to 150°F, about 25 to 30 minutes
- NOTE 2 : do not scrape sides or mixture will set up
- After cooled, stir in almonds
- Stir mixture until thick and glossy
- Drop by Tablespoon full onto greased plate or wax paper
- NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix
- Makes about 20 to 25 pieces.
- Enjoy.
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