Pecan Praline Cheesecake
Pecan Praline Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pecan praline cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pecan Praline Cheesecake is THE cheesecake for pecan lovers. Pecan Praline Cheesecake makes a wonderfully indulgent holiday dessert but it's also a dessert I think you'll enjoy all year long. Learn how to make Pecan Praline Cheesecake.

Pecan Praline Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pecan Praline Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Praline Cheesecake:
  1. Make ready Crust
  2. Take 1 1/2 cup Vanilla Wafers
  3. Make ready 2 tbsp sugar
  4. Get 1/4 cup butter, melted
  5. Make ready 16 whole vanilla wafers
  6. Get Filling
  7. Prepare 24 oz Cream Cheese, softened
  8. Make ready 1 cup sugar
  9. Take 1/2 cup Sour Cream
  10. Prepare 1 tsp Vanilla Extract
  11. Make ready 3 large eggs, lightly beaten
  12. Take Topping
  13. Get 12 individual caramels
  14. Take 1 tbsp milk
  15. Prepare 1/2 cup chopped pecans

These are seriously the BEST Southern Pecan Pralines! With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth! Hello, it's me Vera from OMG Chocolate Desserts!

Steps to make Pecan Praline Cheesecake:
  1. Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
  2. In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
  3. Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
  4. Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
  5. In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.

It's always great fun for me to stop by and share my recipe with Kristyn and her fabulous readers. Pecan Praline: Combine sugar arid water in pan, stir over low heat until sugar is dissolved, boil rapidly without stirring until mixture turns light. This Low Carb / Sugar Free Pecan Praline Cheesecake tastes sinfully delicious, and is perfect for the low carb/keto/sugar-free dieters out there! Even better, the cheesecake is super simple to make in. Enjoy this pecans topped cheesecake made with Pillsbury® Moist Supreme® Butter Recipe Cake Mix - perfect for a delicious dessert.

So that’s going to wrap this up for this special food pecan praline cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!