StrawBerry Parfait
StrawBerry Parfait

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry parfait. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These creamy and smooth strawberry parfaits taste as good as they look. Top with whipped cream and sliced almonds for a real treat. Download Strawberry parfait stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

StrawBerry Parfait is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. StrawBerry Parfait is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry parfait using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make StrawBerry Parfait:
  1. Make ready chantilly cream
  2. Take 1/3 cup Plus 1 tablespoon cream (35% fat)
  3. Get 1/2 Vanilla bean
  4. Prepare 1 tbsp Sugar
  5. Get 50 grams White chocolate
  6. Take 1/3 cup Plus 2 tablespoon cream (35% fat)
  7. Prepare fresh strawberry sauce
  8. Get 150 grams Strawberries
  9. Take 2 tsp Sugar
  10. Prepare crisp biscut
  11. Get 2 tbsp Plus 2 teaspoons unsalted butter
  12. Prepare 2 tbsp Plus 1 teaspoon confectioner sugar
  13. Make ready 1 tsp Ground almonds
  14. Take 1 Egg yolk
  15. Take 2/3 cup All purpose flour

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Instructions to make StrawBerry Parfait:
  1. For the chantilly cream heat the 1/3 cup plus 1 tablespoon cream, vanilla bean, and sugar until it boils.
  2. Pour through the sieve over white chocolate.
  3. Wait for a couple of minutes then stir until a lumps of chocolate are melted.
  4. Pour in the 1/3 cup plus 2 tablespoons of cream.
  5. Place in the freezer for 1 hour to chill.
  6. For the fruits sauce place all the ingredients into a food processor and blitz until liquid.
  7. For the crisp biscuit beat together butter and icing sugar then the ground almonds, egg yolk and mix until combined.
  8. Using a spoon mix in the flour until just combined. Don't over mix.
  9. Roll out thinly and cut into six circles and bake at 302°F fahrenheit for ten minutes or until golden brown.

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