Nilla Praline Cheesecake
Nilla Praline Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nilla praline cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make NILLA Praline Cheesecake. I just made this cheesecake for the first time today, and it was absolutely delicious!! I really like pralines anyway, so this cheesecake was especially tasty with the praline topping.

Nilla Praline Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nilla Praline Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nilla Praline Cheesecake:
  1. Take crust
  2. Take 66 NILLA Wafers, divided
  3. Prepare 1/4 cup sugar
  4. Prepare 1/4 cup butter or margarine, melted
  5. Get filling
  6. Take 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Prepare 1 cup sugar
  8. Get 1 cup sour cream
  9. Make ready 1 tsp vanilla
  10. Take 3 eggs
  11. Take topping
  12. Take 25 KRAFT Caramels
  13. Get 3 tbsp milk
  14. Make ready 1/2 cup pecans, chopped & toasted

Mini Cheesecakes, Miniature Blueberry Cheesecake, Cupid's Cherry Cheesecakes, etc. Pour in The Cream And Cook Until The sugar Has Dissolved. Pecan Praline Cheesecake is THE cheesecake for pecan lovers. Pecan Praline Cheesecake makes a wonderfully indulgent holiday dessert but it's also a dessert I think you'll enjoy all year long.

Steps to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

Remove sides of springform pan Beat the cream cheese until. appears set; cool. Enjoy this pecans topped cheesecake made with Pillsbury® Moist Supreme® Butter Recipe Cake Mix - perfect for a delicious dessert. Cool cheesecake completely (using whatever preferred method; everyone has their own). Before serving, paint the top with maple syrup and arrange whole pecans in a decorative pattern on top. Pumpkin Praline Cheesecake….can you hear it calling you?

So that’s going to wrap it up with this special food nilla praline cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!