Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern praline pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Southern Praline Pound Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Southern Praline Pound Cake is something which I have loved my whole life. They’re fine and they look fantastic.
Southern Praline Pecan Cake Southern Praline Pecan Cake. Pound cakes were once made with a pound of flour, a pound of butter, a pound of eggs and a pound of sugar. That simple combination turned pantry staples into one of the most beloved Southern cakes of all-time.
To get started with this particular recipe, we must first prepare a few components. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Praline Pound Cake:
- Take cake
- Get 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Take 1 can coconut pecan frosting
- Prepare 4 eggs
- Get 3/4 cup vegetable oil
- Make ready 1 cup water
- Make ready 1 cup chopped pecans
- Take 1 9 or 10 inch bundt pan
- Make ready 1 powdered sugar
Adding a tub of Coconut Pecan Frosting to the cake mix adds sweetness, flavor and texture to the Butter Pecan Cake Mix. Heat over medium heat until the mixture comes to a low boil. "I do declare" that this Southern Praline Cake will be the belle of any ball. Three layers of moist, brown sugar infused cake are covered in a nutty pecan buttercream frosting, and topped with dark chocolate curls. This cake has an understated elegance that recalls the very best of southern traditions.
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
Cream the butter with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, one at a time, beating well after each addition. In for a penny, in for a pound cake, so the saying should go. Pound cake is a true Southern dessert, with family recipes shared for generations. What makes a pound cake so fantastic is the range of add-ins, frostings, glazes, and sauces that make these cakes so mouthwatering. So grab a Bundt pan and try the recipes for a Dark Chocolate Bundt Cake, or an Amaretto-Almond Pound Cake.
So that is going to wrap it up for this exceptional food southern praline pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
