Fried zucchini and squash pasta
Fried zucchini and squash pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried zucchini and squash pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried zucchini and squash pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fried zucchini and squash pasta is something that I have loved my entire life. They’re fine and they look wonderful.

Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. This is a really easy recipe that tastes great.

To begin with this recipe, we have to prepare a few components. You can have fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried zucchini and squash pasta:
  1. Make ready 1 green zucchini
  2. Prepare 1 yellow squash
  3. Prepare 1 packages spaghetti noodles
  4. Take 2 Jars spaghetti sauce
  5. Prepare 1 packages mozzarella cheese
  6. Make ready 1 egg
  7. Take 1/4 cup milk
  8. Take 1 cup flour
  9. Get 1 basil
  10. Get 1 salt
  11. Get 1 thyme
  12. Take 1 pepper
  13. Take 1 garlic powder
  14. Get 1 vegetable oil

So, I decided to fix it and I am planning a little series about quick, simple and affordable pasta recipes. Who says that you need to go out of budget to have "real. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper.

Steps to make Fried zucchini and squash pasta:
  1. Cook and Drain noodles. Preheat oven to 350
  2. In med. bowl beat milk and egg together and set aside.
  3. On a plate combine flour and seasonings and mix together.
  4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
  5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
  6. Combine one jar of sauce with the noodles and pour into a baking dish.
  7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.

I have leftover squash and zucchini in the fridge, and now an insanely strong desire to fry them all! Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better. Zucchini-Squash Pickle Relish Recipe Put all that zucchini to good use in this deliciously tangy-sweet pickled relish.

So that is going to wrap this up for this exceptional food fried zucchini and squash pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!