Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paris-brest. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Book Your Flight from Paris to Brest and Get the Best Price Possible Booking Today. Book Today and Get the Cheapest Tickets! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive.
paris-brest is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. paris-brest is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paris-brest using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make paris-brest:
- Make ready cream puff dough
- Make ready 1/2 cup butter or margarine
- Get 1/4 tsp salt
- Get 1 cup water
- Prepare 1 cup all purpose flour
- Prepare 4 eggs
- Make ready 1 egg yolk
- Prepare 1/4 cup sliced blanched almonds
- Take whipped cream filling
- Prepare 2 cup heavy cream chilled
- Prepare 1 cup confectioners sugar
- Prepare 2 tsp vanilla extract
- Make ready 1/4 tsp almond extract
Tags: French Dairy Nut Dessert Bake Christmas Hazelnut Pastry Gourmet Nowadays, the legendary Paris-Brest can be found in all French pâtisseries and is one of the most popular desserts in the country. Sift the flour onto a sheet of baking parchment. The legendary Paris-Brest can nowadays be found in patisseries all over France, and is a particularly potent symbol of two great French passions - patisserie and cycling. Tip: You can buy the almond praline paste online, but I used almond butter.
Steps to make paris-brest:
- preheat oven at 400* f
- and a medium saucepan combine one cup of water the butter and salt. over medium heat bring to a boil, lower heat to low heat with the wooden spoon beating flour all at once. over low heat beat until mixture forms a ball, then remove from stove and leave in pan,
- when u leave heat add whole eggs one at a time with portable electric mixer or wooden spoon. beat hard after each addition egg until mixture is shiny breaks until into strands keep stirring until it forming a solf ball, . now on baking sheet thats line with brown paper bag draw a 8"inch circle to use as a guide.
- spoon dough into pastry bag with number 8 star it pipe in 8 inch circle of dough 1 inch diameter on guide, pressing down hard on bag pipe a circle inside and touching 8 inch circle, pipe a circles on top, press out rest the top up third circle.
- bake for 50 minutes, in a small bowl with fork beat a yolk with 1 tablespoon water .remove cream puff ring from oven.brush egg mixture over lightly over top not sides of ring. sprinkle top with almonds bake five minutes longer until ring is the golden brown
- cool on wire rack
- make whipped cream filling in medium bowl combine cream 1 cup of sugar and vanilla and almond extract mixwell refrigerate covered one hour place in Bowl of ice water with mixture at high speed be until stiff.
- to assemble with a sharp knife let ring in half crosswise scoop out filaments of soft dough. place on serving platter to fill pipe filling through pastry bag with number 8 tips set top in place and sprinkled with sugar
Alternatively, you can use Nutella or any other nut butter. Paris-Brest-Paris (PBP) is a long-distance cycling event. With Anthony Bajon, Catherine Arditi, Valérie Karsenti, Gilles Cohen. Kévin looked at me with a little smile. I had my project writing a novel about my family I had Elise and a wild desire to move to Paris.
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