Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fresh strawberry chip cake with lemon cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. Great recipe for Fresh Strawberry Chip Cake with Lemon Cream Frosting. This simple cake is full of fresh flavor with the strawberries in the cake and the light creamy lemon topping.
Fresh Strawberry Chip Cake with Lemon Cream Frosting is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
- Prepare For Cake
- Get 8 ounces (2 sticks) unsalted butter, at room temperature 2
- Get 2 large eggs
- Get 2 cups granulated sugar
- Take 2 teaspoons fresh lemon juice 2
- Get 2 1/2 cups cake flour
- Get 1 cup buttermilk
- Get 1 teaspoon vanilla extract
- Take 1/2 teaspoon baking soda
- Take 2 tablespoon strawberry jello powder
- Get 1/4 teaspoon salt
- Get 1 cup buttermilk
- Make ready 2/3 cup fresh hulled strawberries chopped
- Make ready 1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
- Take For Lemon Cream Fristing
- Get 8 ounces marscapone cheesr at room temperature
- Make ready 1 cup confectioner's sugar
- Take 1 tablespoon fresh lemon juice
- Make ready 1 1/2 cups cold heavy cream
- Prepare 2 teaspoon finely grated lemon zest
- Prepare 1/8 teaspoon salt
- Get 11/2 teaspoons vanilla extract
- Take For Garnish
- Get as needed, fresh whole strawberries
- Get as needed shaved chocolate
To create the rustic design, simply use your offset spatula to make "C's" in the frosting. Cream butter and lemon zest together in the bowl of a stand mixer or hand-held mixer for. Fresh Strawberry Chip Cake with Lemon Cream Frosting step by step. Begin with a cool cake and cool icing.
Steps to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
- Make Cake
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
- In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in after each eg, add vanilla and lemon juice
- Add flour mixture alternating with buttermilk until combined
- Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.1.
- Make Lemon Cream Frosting
- In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
- In another bowl.beat cream h until it holds its shape
- Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
- Frost cake
- Top withchocolate shavings
- Slice and serve topped with a fresh strawberry
Put the first cake layer on your serving tray. Homemade Yellow Cake with Strawberry Frosting ~ simple, homey, and fresh, this strawberry cake makes such a nice finish to an early spring meal, and it would look adorable studded with birthday candles. The ingredients are inexpensive and easy to keep on hand any time you want to make a special, strawberry treat. Fill the center with half the strawberry puree. Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake.
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