Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salted caramel pannnacotta topped with praline. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted caramel panna cotta with praline is super easy to make. There is no cooking apart from heating the milk and cream gently to a simmer. Topped with some crushed praline and you've got a winning dessert.
Salted Caramel Pannnacotta Topped with Praline is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salted Caramel Pannnacotta Topped with Praline is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted caramel pannnacotta topped with praline using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Pannnacotta Topped with Praline:
- Make ready 400 ml milk (300 ml +100ml divided)
- Prepare 100 gms sugar
- Prepare 2 tsp Gelatin powder
- Take 1 tsp vanilla extract
- Make ready 1 pinch salt
- Prepare For Praline
- Make ready 1/4 cup sugar
- Make ready 1/2 cup Nuts (Almond and Pistachio)
Heat until it is light caramel in color. For a change, I knew what I wanted to share with you as Easter special dessert. Panna Cotta has made an appearence in my to do list long time ago. Panna cotta, on the other hand, an Italian dessert made with cream and gelatin, is much simpler to make.
Steps to make Salted Caramel Pannnacotta Topped with Praline:
- Dissolve gelatin in 100 ml warm milk and keep it aside.
- Boil 300 ml milk on a medium heat. Add vanilla extract to it and mix well and keep it aside.
- In a heavy bottomed pan add sugar (100 gms) with 1 tbsp of water. Let it melt on a medium flame until it becomes dark amber colour. Do not stir. If sugar forms lumps,swirl the pan.
- Now add the warm milk mixture to the caramel and stir continuously.(solidified caramel will melt again). Add a pinch of salt to the caramel mixture.
- Add dissolved gelatin and mix well. The caramel mixture will starts to thicken.
- Switch off the flame and strain the caramel mixture. Transfer the strained caramel mixture to desired bowl or glasses and refrigerate for 4 hours or overnight..
- To make Praline…Add 1 tbsp water to the sugar and let it melt on medium heat. Once it becomes dark amber colour add in the chopped nuts and mix well until it is coated evenly. Transfer on to a aluminum foil and spread evenly. Let it cool. Powder the Praline using a rolling pin
- Sprinkle the Praline over the set Pannacotta,before serving. Salted caramel Pannacotta topped with Praline is enriched with healthy, wholesome full fat milk and healthy Nuts.It can be consumed by all ages.
Like most recipes we make, this one is versatile! Panna cotta is a wibbly wobbly dessert that is sure to please. It is essentially a set sweetened cream, that is often unmolded. The delicious vanilla panna cotta is poured over salted caramel sauce. I use my own homemade version (recipe here) but store.
So that is going to wrap it up with this special food salted caramel pannnacotta topped with praline recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
