SUMMER SQUASH PASTA
SUMMER SQUASH PASTA

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summer squash pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big yummy yummy yummy! Summer Squash (Yellow Squash) is very abundant during the summer. This summer squash pasta is magically creamy and super refreshing at the same time.

SUMMER SQUASH PASTA is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. SUMMER SQUASH PASTA is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook summer squash pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SUMMER SQUASH PASTA:
  1. Get 1 lb spaghetti
  2. Take 3 tbsp olive oil
  3. Make ready 1 ½ sweet onion, thinly sliced
  4. Make ready 2 pints cherry tomatoes
  5. Take 3 garlic cloves, thinly sliced
  6. Take 1 ¾ cup reserved pasta water
  7. Take 3 tbsp fresh basil, chopped
  8. Make ready 1 cup fresh ricotta cheese
  9. Take 4 medium yellow summer squash, washed and cut into 1/2 inch slices
  10. Take 1 Salt & pepper to taste

Summer Squash Pasta is the best dish to prepare during summers as it is light on stomach and quick to make. You can pack it for your lunch as a healthy meal or you can simply make it for your weekend. Spiralize the yellow squash and zucchinis into a large bowl. Bring a large skillet over medium heat and add olive oil.

Steps to make SUMMER SQUASH PASTA:
  1. Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water.
  2. While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes.
  3. Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water.
  4. Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately.

Simple summer pasta recipe featuring roasted cherry tomatoes, zucchini and yellow squash with rotini and a light goat cheese sauce. This summer squash pasta recipe should be next on your to-make list. It's a straight-forward, simple dish - perfect for highlighting a special seasonal ingredient like summer squash. Dinner Recipes, Pizza + Pasta Recipes, Seafood Recipes, Side Dish Gluten-Free,healthy pasta recipe,healthy recipe,low carb spaghetti recipe,pine nuts,real food. Add summer squash to pastas, sandwiches, stir-frys and more easy recipes.

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