Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something that I have loved my entire life.
I wanted to make a chocolate ganache filling and realized I only had one package of chocolate chips. So, I figured I would use the chocolate with the chocolate layer, and use the white chips with the Love this recipe. I made a strawberry cake with Strawberries N Cream filling and poured the.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- Get For Cake
- Prepare 2 cups all purpose flour
- Get 1 cup unsweetened cocoa powder
- Prepare 1 1/2 teaspoons baking powder
- Get 1/8 teaspoon salt
- Get 3/4 cup unsalted butter, at room temperature
- Take 1 cup packed light brown sugar
- Make ready 1 cup granulated sugar
- Prepare 3 large eggs
- Make ready 1 teaspoon vanilla extract
- Get 1 cup buttermilk
- Prepare For Strawberry Cream Filling
- Get 1 (3 ounce) box strawberry jello
- Prepare 1/2 cup boiling water
- Make ready 1/2 cup cold water
- Get 1 pint fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
- Prepare 1 cup cold heavy whipping cream
- Prepare 1 teaspoon vanilla extract
- Make ready For White Chocolate Frosting
- Prepare 4 ounces white chocolate, chopped, not chips
- Make ready 1 cup heavy whipping cream
- Prepare Garnish
- Take fresh whole strawberries
For this cake, I added a touch of black gel food coloring to make a gothic. WHITE CHOCOLATE GANACHE RECIPE - DRIP, GLAZE IT, SPREAD IT. So why, exactly, is this chocolate cake the best? Well instead of telling you a poetic story about it, I'm just going to share with you some adjectives blurted I assembled and frosted the cake before I went to bed, knowing I'd have to wait another day before I got to eat it. (Thank goodness my frosting binge.
Steps to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
- Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold1. Make Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
- Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
- Cool in pans 10 minutes then remove from pans to a rack to cool completely
- Make Crunch Topping
- Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
- Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
- Make Strawberry Cream Filling1. Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
- Whip the cream until it holds its shape, add vanilla
- Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting1. Finish White chocolate Frosting
- Beat cold white chocolate/cream mixture until light and fluffu
- Assemble cake
- Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
- Add second cake layer, bottom up
- Add remaining filling
- Add third cake layer, bottom up
- Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
- Apply crumb crunch
- Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
- Garnish with fresh strawberries1.
A nicely decorated chocolate cake always makes an impressive presentation, even if it is semi-homemade. Adding raspberry cream filling between layers and a rich, chocolate-raspberry ganache on top, gives ordinary chocolate cake a hint of elegance and interest. Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect However, when you slice into it, the cake falls apart and crumbles. No about of ganache or milk to drink For the frosting I used the Quick Chocolate Frosting recipe instead of the Ganache - since I. Tips, tricks & recipes for chocolate cake fillings including mousse & ganache.
So that’s going to wrap this up for this exceptional food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
