Chocolate Strawberry Ice Cream Cake Roll
Chocolate Strawberry Ice Cream Cake Roll

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate strawberry ice cream cake roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Strawberry Ice Cream Cake Roll is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Strawberry Ice Cream Cake Roll is something that I have loved my entire life.

This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. Pink Nutella Ice Cream Rolls how to make pink Nutella Ice Cream with Strawberry and Chocolate recipe Fried Thailand rolled ice cream roll ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Take For Chocolate Cake Roll
  2. Get 1/2 cup cake flour
  3. Get 1/3 cup unsweetented cocoa powder
  4. Take 3/4 teaspoon baking powder
  5. Prepare 1/4 teaspoon salt
  6. Take 5 large eggs
  7. Get 1/2 teaspoon cream of tarter
  8. Prepare 3/4 cup granulated sugar, divided use
  9. Take 1 tablespoon sour cream
  10. Prepare 1 teaspoon vanilla extract
  11. Make ready confectioner's sugar for dusting
  12. Take For Filling
  13. Take about 6 cups strawberry ice cream, softened
  14. Get For Whipped Cream Frosting
  15. Make ready 1 1/2 cups cold heavy whipping cream
  16. Take 1/3 cup confectioner's sugar
  17. Take 11/2 teaspoon vanilla extract
  18. Prepare Chocolate Ganache Drizzle
  19. Get 1 ounce milk chocolate, chopped
  20. Get 1 ounce semi sweet chocolate, chopped
  21. Take 1 tablespoonsp heavy whipping cream

Try this easy layer cake for the perfect dinner party dessert. Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla. Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel.

Instructions to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
  2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
  3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
  4. Beat egg whites and cream of tarter until foamy
  5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
  6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
  7. Fold in flour/cocoa powder mixture until well combined
  8. Fold in egg whites in 3 additions until uniform.in color
  9. Spread evenly into prepared pan1. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller1. 1. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
  10. Carefully unroll cooled cake, carefully peel off parchment paper1.
  11. Fill Cake with Strawberry Ice Crea,
  12. Quickly spread softened strawberry ice cream onto cakes surface
  13. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
  14. MAKE Whipped Cream Topping
  15. Beat Cream to soft peaks
  16. Add confectioner's sugar and vanilla and beat until firm peaks form
  17. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
  18. Make Chocolate Drizzle
  19. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
  20. Drizzle over cake, freeze until set
  21. Slice andServe with fresh strawberries

This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape. That means no cracks, rips, or tears when you go to roll it up again with the filling inside. Taste: Like a giant chocolate covered strawberry, but even better! Texture: The cake is moist and tender even when frozen, and the ice cream is luscious and creamy.

So that is going to wrap it up for this exceptional food chocolate strawberry ice cream cake roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!