Strawberry Limeade Cake
Strawberry Limeade Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry limeade cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Lemonade Cream Cheese Poke Cake - Great Grub, Delicious Treats. Strawberry Lemonade Cream Cheese Poke Cake is a delicious tasting cake with two. I seriously love this strawberry lemonade cake.

Strawberry Limeade Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Strawberry Limeade Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry limeade cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Limeade Cake:
  1. Take 1 box Pillsbury Strawberry Cake Mix
  2. Make ready 1 box sugar free Strawberry JELLO
  3. Make ready 1 (8 oz.) Block Reduced Fat Cream Cheese
  4. Prepare 1 Tub Cool Whip (not the spray kind)
  5. Make ready Powdered Sugar
  6. Prepare 2-3 tbsp. Pure Vanilla Extract
  7. Get 3-5 tbsp. Lime Juice
  8. Prepare 1 Can Lemon-Lime Soda

Those lovely layers are impossible to resist. I made you the most perfectly gorgeous summer cake. Invert one of the cake rounds onto a cake plate; generously spread with frosting and top with. Strawberry Limeade Cake is a complete delight to the senses.

Instructions to make Strawberry Limeade Cake:
  1. Bake cake as directed on box.
  2. Once cake is cool, use fork and poke several holes into the cake (being careful not to take off the top layer)
  3. Prepare JELLO but replace the 1 cup of cold with 1 cup cold LemonLime Soda, then pour over cake and let refrigerate for 1hr. Before frosting
  4. In Large bowl add Cream Cheese, Vanilla, Powdered Sugar (to taste), and Lime Juice. Mix with electric mixer until cream cheese has softened.
  5. Gently FOLD in Cool Whip.
  6. Serve Cold, Garnish with fresh cut strawberries and lime zest. ENJOY!!

Juicy strawberries shine in this made-for-spring Strawberry-Lemonade Layer Cake. You can assemble this glorious cake up to two days ahead; store at. While this strawberry limeade isn't quite like their version, it is still ridiculously good. I actually thought this strawberry limeade tasted a little bit better after refrigerating it for about an hour. This strawberry lemonade cake recipe tastes just like Summer!

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