Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, everyone loves this tarako udon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Everyone Loves This Tarako Udon is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Everyone Loves This Tarako Udon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook everyone loves this tarako udon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Everyone Loves This Tarako Udon:
- Take 2 packs Udon noodles
- Prepare 70 grams Tarako (salt-cured cod or pollack roe)
- Prepare 1 tbsp Butter or margarine
- Get 1/2 to 1 tablespoon Soy sauce
- Make ready 1 as much (to taste) Daikon radish sprouts, shredded nori seaweed
Instructions to make Everyone Loves This Tarako Udon:
- Take the tarako out of the sac and break apart. Mix with the soy sauce and butter (or margarine) in a bowl. (There's no need to mix it very well.)
- Cook the udon noodles.
- Add the cooked noodles into the bowl from Step 1 and combine rapidly.
- Add some radish sprouts and/or shredded nori seaweed to taste to finish.
So that’s going to wrap this up for this exceptional food everyone loves this tarako udon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
