Single serve mousse cake
Single serve mousse cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, single serve mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Single serve mousse cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Single serve mousse cake is something which I’ve loved my entire life. They are fine and they look wonderful.

This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it with chocolate ganache. This is the perfect Chocolate Mousse Cake recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook single serve mousse cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Single serve mousse cake:
  1. Get 60 ml amul cream
  2. Make ready 60 gm dark chocolate
  3. Prepare 60 gm white chocolate
  4. Take 120 ml whipping cream
  5. Make ready 2 tbsp milk
  6. Get 1 tbsp choco chips
  7. Make ready 1 tbsp butterscotch granules
  8. Take 2 slices chocolate cake

With these single-serving and microwaveable recipes, you get to eat the entire thing! Just remember: These desserts are pretty high in sugar, so file them under "desserts" rather than "snacking staples." This is definitely a cake to #TreatYoSelf or share with your BFF on movie night. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular.

Instructions to make Single serve mousse cake:
  1. Chop the dark chocolate and white chocolate and keep in separate microwave bowls. add 30 ml of amul cream to each bowl
  2. Melt in microwave at 20 secs interval till the ganache is nice and smooth. use a hand beater to smooth the ganache if it is required.
  3. Whip the whipping cream with the electric beater. stopping at 2 mins interval to check the consistency. it should form soft peaks.
  4. Fold 3- 4tbsp of whipped cream to each bowl. that way your white chocolate mousse and dark chocolate mousse will be ready.
  5. Cut the chocolate cake slice into the shape of the mousse cups. put it into the cups and press. add 1tsp of milk on the cake.
  6. Add little bit of choco chips and butterscotch granules on it.
  7. Then fill the dark chocolate mousse and white chocolate mousse in separate piping bags.
  8. Pour dark chocolate mousse in the mouse cups, then white chocolate mousse.
  9. Add another layer of cake slice, milk and choco chips and butterscotch granules.
  10. Then lastly layer with dark chocolate mousse and garnish with grated white chocolate

It looks professional but is doable if you use a springform pan. For all those late night Nutella cravings. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as cake with ganache on The Food Network and decided to make my own version with one single I served this layered chocolate mousse cake with fresh strawberries but I image it would be good with. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it!

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