Autumn Carrot Spice Cake
Autumn Carrot Spice Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, autumn carrot spice cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Carrot Spice Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Autumn Carrot Spice Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Autumn Carrot Spice Cake:
  1. Take 2 cup grated carrot (approx 6 med/large)
  2. Get 1 cup black raisins (e.g. black beauty)
  3. Get 1 tsp kosher salt
  4. Take 4 tsp baking powder
  5. Get 2 tsp pumpkin pie spice
  6. Make ready 3 large eggs
  7. Prepare 1 1/2 cup sugar
  8. Prepare 2 tsp vanilla
  9. Get 1 cup cooking oil
  10. Make ready 1/2 cup milk or buttermilk
  11. Take 3 33/100 cup all purpose flour
  12. Get For the Frosting
  13. Prepare 3 1/2 tbsp unsalted butter, softened
  14. Make ready 2 pinch kosher salt
  15. Make ready 2 1/2 cup powdered sugar
  16. Take 1/4 tsp pumpkin pie spice
  17. Get 1/4 tsp vanilla
  18. Get 2 tbsp milk
  19. Make ready 2 tsp rum
  20. Take Finishing Touch
  21. Prepare 1 pumpkin pie spice, sprinkled
Steps to make Autumn Carrot Spice Cake:
  1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
  2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
  3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
  4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
  5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
  6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
  7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
  8. Frost the cooled cake with the frosting using a butter knife.
  9. Sprinkle a little pumpkin pie spice on top of cake for decoration.
  10. Serves 12 generously. Keeps at room temp on a cake plate with a dome.
  11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.

So that is going to wrap this up with this exceptional food autumn carrot spice cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!