Sambal prawn petai
Sambal prawn petai

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sambal prawn petai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Petai, its either you hate it or you love it. It is known for its medicinal purposes and gives an instant energy boost. The taste is nutty and creamy to petai lovers. 母亲节快乐!

Sambal prawn petai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sambal prawn petai is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sambal prawn petai:
  1. Take Prawn
  2. Get Petai
  3. Take Sambal
  4. Take Minced Tomato
  5. Make ready 1 tsp Salt
  6. Get 1 tsp Sugar
  7. Get 1 drop Sweet sauce
  8. Take Potato
  9. Make ready Garlic

Peel of the skin of onion and slice it. Petai (Parkia speciosa) or 'stink bean' which belongs to the legume family is harvested from tall Barring the offensive smell, the petai has a lot of health benefits. It helps to lower blood sugar in. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted.

Steps to make Sambal prawn petai:
  1. Pan fry garlic. Add petai. Fry till fragrant.
  2. Add sambal. Add tomato. Salt and sugar. Add water.
  3. Put in prawns. Add ONE TINY DROP of sweet sauce
  4. Dice potatoes. Air fry potato. Add into the frying pan and mix.

It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. It's a fairly quick recipe to make and the sambal will keep in the fridge for a day. Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! And this bean has very good health benefits, read here to understand more.

So that is going to wrap it up with this exceptional food sambal prawn petai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!