Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen strawberry cream pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
#nobake #nooven #creampie #tutorial This frozen cream pie is so refreshing and it is so quick and easy to make. If you also want to make this I used the. Strawberry Cream Pie Easy & No-Bake is full of fresh strawberries and cream cheese, it gets an additional boost of flavor from instant pudding mix!
Frozen Strawberry Cream Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Frozen Strawberry Cream Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have frozen strawberry cream pie using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Strawberry Cream Pie:
- Make ready For Crust
- Make ready 1 cup crushed oreo cookies
- Prepare 4 tablespoon melted butter
- Get For Strawberry Cream Filling
- Make ready 2 cups heavy whipping cream, cold
- Make ready 8 ounces mascarpone cheese, at room temperature
- Prepare 1 cup confectioner's sugar
- Make ready 1 teaspoon fresh lemon juice
- Take 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Take 2 cups sliced strawberries, divided use
- Get For Whipped Cream Topping
- Make ready 1 cup heavy whipping cream, cold
- Prepare 3 tablespoon confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Make ready For Garnish
- Prepare shaved milk, dark and white chocolate
- Take as needed, red and pink sprinkles
- Take 1 fresh strawberry for center garnish
If you like to keep things easy in the summertime, here's your strawberry cream pie—made with frozen berries and pudding and topped with fresh berries. Fruit and cream lovers, this retro pie is for you! A flaky Pillsbury™ pie crust is filled with a fluffy fruit-flavored mixture studded with fresh strawberries, and everything takes a chill in the fridge for a few hours until the pie is ready to slice and serve. This Strawberry Cream Pie is the stuff dreams are made of.
Steps to make Frozen Strawberry Cream Pie:
- Make Crust
- Spray a 9 inch springform pan with bakers spray
- Combine cookie crums and butter in a bowl until moistened
- Press crumbs firmly into prepared springform pan bottom. Freeze while preparing filling
- Beat cream in a large bowl until it holds its shape well.
- In another bowl beat mascarpone cheese, sugar, lemon, salt and vanilla until smooth
- Add 1 cup of the sliced strawberries and beat them in until just mixed
- Fold in remaining sliced strawberries
- Fold strawberry cream cheese mixture into whipped cream until combined
- Pour into prepared crust. Top with whipped cream topping. Freeze pie while making topping
- Make Whipped Cream Topping
- Whip cream until it holds soft peaks
- Add vanilla and sugar and beat until it holds its shape. Cover top of pie with whipped cream1. Garnish with shaved chocolate and sprinkles and add one strawberry for the center. Freeze pie at least 4 hours before slicing.
- Remove sides of sprinform pan, slice and serve. For best flavor allow slices to stand at room temperature about 10 to 20 minutes1.
It is strawberry and cream heaven and as soon as I tasted it, I knew I'd be in love forever. So did you guys know that today is Pi Day?! If you are making a baked strawberry pie, it will be ok to use frozen, just thaw and drain them first. If you want to make the fresh strawberry pie with the strawberry glaze and whipped cream on top, frozen won't work. They get mushy and darken when thawed.
So that is going to wrap this up for this exceptional food frozen strawberry cream pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!