Drunken Shrimp
Drunken Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, drunken shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. The shrimp are immersed in liquor to make consumption easier.

Drunken Shrimp is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Drunken Shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drunken Shrimp:
  1. Take 1 lb. cooked shrimp (cleaned)
  2. Get 1 TBS. Creole or Cajun seasoning
  3. Prepare 1 shallot, minced
  4. Get 1/2 stick butter (4 TBS.)
  5. Prepare 1/4 cup bourbon
  6. Get 2 TBS. cooking sherry
  7. Take 1/2 cup beef broth
  8. Prepare 1 cup heavy cream
  9. Get 2 tsp. Tarragon
  10. Make ready to taste Salt and pepper
  11. Get Loaf crusty bread (warmed, if desired)

This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Make sure to grab a ton of bread for dipping! If you love shrimp recipes as much as we do, you should also check out this Crispy Baked Shrimp Scampi Recipe and this Quick Shrimp Stir Fry! While traveling in Suzhou, China, the Foodbeast squad had the opportunity to try the nation's live 'drunken shrimp' dish for the very first time.

Instructions to make Drunken Shrimp:
  1. Season shrimp with the Creole or Cajun seasoning and set aside.
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
  4. Add in the tarragon, salt and pepper. Stir until all combined.
  5. Add in the beef broth and sherry and stir until heated through.
  6. Add in shrimp until thoroughly heated, about 3 minutes.
  7. Remove to bowl and serve with warm crusty bread.

Allow to cool and then grind in a spice grinder. Place shrimp on a medium baking sheet and toss with oil. This is located in the old gulf shores ducks Diner location. New place we had been wanting to check out. We were greeted as soon as we walked in and told to sit wherever we wanted.

So that’s going to wrap it up for this special food drunken shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!