Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, squid ink pasta with shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Squid ink (commonly from Cuttlefish) gives the pasta a slightly salty and rich flavor. It is not commonly or easily manufactured due to the messy stains the ink can Pasta lovers, it is time to explore and expand your everyday pasta palates with this Squid Ink Pasta with Shrimp and Tomatoes.

Squid Ink Pasta with Shrimp is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Squid Ink Pasta with Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Prepare 7 oz spaghetti
  2. Get 2 tbsp olive oil
  3. Prepare 6 cloves garlic, sliced
  4. Make ready 2 tbsp tomato paste
  5. Take 1/3 cup white wine
  6. Prepare 1/8 cup water
  7. Take 1/2 tsp red pepper flakes
  8. Take 8 oz grape tomatoes, halved
  9. Make ready 12-14 medium shrimp
  10. Make ready 1/2 cup fresh basil
  11. Get 1 large lemon, juiced
  12. Take 4 tbsp butter

Squid Ink Pasta Dough: Mound the flour on a clean, dry work surface. Squid ink is kind of a weird ingredient - jet-black, inky and distinctively rich and briny. It pairs well with, you guessed it, seafood. Last year, while traveling through Europe, I saw it everywhere: in pasta, in rice and even in bread.

Steps to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cool for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

Of course we tried squid ink everything. I even had a chance to cook with it. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Aside from its arresting color, squid ink pasta has a subtle briny flavor that pairs well with seafood. (One of my favorite brands of squid ink pasta is Rustichella D'Abruzzo.) Squid Ink Pasta with Shrimp and White Truffle Oil Recipe. Taste and season with salt and pepper.

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