Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, irish sherry strawberry trifle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slice jelly roll and line bottom of glass bowl. Keep things easy with this trifle recipe. Sherry trifle is a classic family favourite.
Irish Sherry Strawberry Trifle is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Irish Sherry Strawberry Trifle is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have irish sherry strawberry trifle using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Irish Sherry Strawberry Trifle:
- Prepare 4 cups flour
- Get 3 cups sugar
- Make ready 2 cups chopped strawberries
- Make ready 5 eggs
- Prepare 1 stick butter
- Make ready 1 1/2 tsp baking powder
- Make ready 3/4 tsp vanilla extract
- Get Sherry (I used Brandy as a substitute)
- Make ready 2 1/4 cups milk
- Prepare 1/4 tsp salt
- Prepare 2 cups water
This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Trifle is a revelation, when made as it should be, with lots of quality sherry. Prepare pudding with milk according to package directions.
Steps to make Irish Sherry Strawberry Trifle:
- For the custard: - In a bowl, mix 4 eggs with 1 1/4 tbl of sugar. - Add the vanilla extract and mix. - In a saucepan, heat 2 1/4 cups of milk. Do not boil, or it will curdle. - Once milk is hot, pour into egg mixture and stir while adding to the bowl. - Then, place entire bowl contents into the saucepan and heat - stirring constantly. - Stir until custard coats the back of your stirring spoon. - Place in a container and set aside for now.
- For the strawberry topping: - Take the chopped strawberries and add 2 cups of water to a saucepan. - Heat until mixture is a rolling boil. - Reduce heat and simmer for 20 minutes. - Add 1 cup of sugar and bring to a rolling boil again. - Reduce heat and simmer for another 5 minutes - stirring often to dissolve sugar. - Place in a container and set aside for now.
- For the shortbread: - Mix 1 stick of butter with 1/2 cup of sugar with a mixer or by hand. - Add 1 cup of flour, 1/4 tsp of salt, and 1 tsp baking powder. - Add 1 egg and mix. - Chill in refrigerator for about 15 minutes. - Take out of refrigerator and roll out on a flat surface. - Cut shortbread into small round shapes using a cookie cutter or an upside down wine glass. - Place onto a greased cookie sheet and bake in oven at 400 degrees. - Bake for about 10 minutes. Cookies should just be turning a slight golden color around the edges.
- Making the trifle: - Take a tall glass (I only have maurgarita glasses). - Crumble one of the shortbread cookies into the bottom of the glass. - Pour sherry over the crumbled cookie until it absorbs all the alcohol. - Pour the custard over this. - Place another shortbread cookienover the top. - Pour the strawberry topping over this. - If desired, put whipped cream on top. Garnish with strawberry. - Note: You may add as many layers as you like - depending on how tall your glass is.
In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. A simple Classic Sherry trifle recipe for you to cook a great meal for family or friends. See more ideas about Trifle recipe, Trifle, Recipes. · This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and sherry soaked sponge cake. Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table. Find sherry trifle recipes that have been handed down through the generations!
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