Fattet Mesakhan
Fattet Mesakhan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fattet mesakhan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fattet Mesakhan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fattet Mesakhan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fattet Mesakhan:
  1. Prepare Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
  2. Take White pita bread or Lebanese bread cut into cubes and fried or roasted
  3. Prepare 1 Cup Egyptian rice (or long grain rice)
  4. Take Vermicelli
  5. Get 3/4 C Olive oil x
  6. Get 1/3 C Pine nuts x
  7. Prepare 1 tsp Sumac x
  8. Make ready 1 Tbsp Pomegranate molasses x
  9. Take Salt and pepper
  10. Make ready Onions x3, sliced
  11. Take Sauce topping:
  12. Make ready 2 pots of yogurt
  13. Prepare 2 Tbsp Tahini
  14. Take 2 Tbsp Labneh
  15. Prepare 2 Tbsp Mayonnaise
  16. Take 1/4 C cold water
  17. Get 1 Tbsp lemon juice
  18. Get 1 tsp vinegar
Instructions to make Fattet Mesakhan:
  1. Grill your marinated chicken, or fry till cooked (it dries up)
  2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
  3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

So that’s going to wrap it up for this special food fattet mesakhan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!