Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, krazy kurland coconut shrimp curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Krazy Kurland Coconut Shrimp Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

To begin with this recipe, we have to prepare a few components. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Make ready 1 large onion, minced
  2. Make ready 2-3 tbsp oil
  3. Prepare 2 large pinches kosher salt
  4. Take 4 cloves garlic, minced
  5. Prepare 1 inch ginger, minced
  6. Prepare 1 tsp cumin
  7. Get 1 TBSP turmeric
  8. Make ready 1 tsp hot paprika
  9. Make ready 1 tsp chili
  10. Prepare 1/2 tsp coriander
  11. Prepare 1 tbsp oil to blossom dry ingredients
  12. Get 1 (14 oz) can diced tomatoes
  13. Take 1 (14 oz) can coconut milk
  14. Make ready 2 lbs shrimp
  15. Get 2 tbsp cilantro, minced

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly.

Instructions to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

Stir in garam masala, salt, curry powder, and chili powder, then add coconut milk, tomato paste, and chickpeas. Stir until combined and bring to a simmer. Quick and easy recipe that the whole family loved! I substituted chicken for the shrimp for my children and it worked perfectly. I owe you this coconut curry shrimp recipe.

So that is going to wrap it up with this exceptional food krazy kurland coconut shrimp curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!