Sweet Strawberry Chia Milk Sorbet / Fruit Dessert
Sweet Strawberry Chia Milk Sorbet / Fruit Dessert

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet strawberry chia milk sorbet / fruit dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something that I have loved my whole life. They are nice and they look wonderful.

Place berries in the work bowl of a food processor and puree until smooth. Sorbet is basically fruit (or fruit puree) + water + sugar or fruit juice + sugar. No milk, cream or Sorbet, on the other hand, is more "icy" and almost always fruity.

To get started with this recipe, we must prepare a few ingredients. You can have sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
  1. Make ready 250-300 g strawberries
  2. Prepare 1 small can condensed milk
  3. Take 1/2 Tbsp Chia Seeds
  4. Prepare 1/2 c Water

There is nothing I love more than a cool, slightly sweet, refreshing dessert which is why I absolutely love this Strawberry Lime Sorbet made with my Vitamix (found on. Sweet strawberry with honey, granola and milk on the table for breakfast. Two glasses of strawberry smoothie in glass jar with fresh strawberries and cream cheese over light gray background. Chia seed puddings are all the rage these days, and for good reason.

Steps to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
  1. Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
  2. Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
  3. Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
  4. Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
  5. Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!

When stirred with water, juice, or milk In my case, that means a sweet spring combo of strawberries, coconut, and lime. To make this creamy dessert, simply puree a couple big handfuls of strawberries in a blender with coconut. This mouthwatering summer sorbet is an adaptation of one served at the River Café in London Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon - it all works Strawberry Sorbet. The Best Sorbet Smoothies Recipes on Yummly Blueberry, strawberry, or raspberry chia pudding made with almond milk is an easy make-ahead overnight breakfast that tastes like dessert.

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