Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To chiffinade the basil, pile the basil leaves neatly on top of each other, then roll the whole pile into a long, tight log. Cut the log into thin slices. When sauce reaches desired thickness, add basil to cream sauce and stir well.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Make ready 2 lbs peeled shrimp raw
- Take 1/2 c olive oil
- Take 1/2 onion chopped
- Take 4-5 cloves garlic minced
- Get 1 tsp adobo seasoning
- Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Prepare 1 lbs protein pasta
- Prepare 1 pack mushrooms chopped
- Prepare 1 (8 oz) pack of low fat cream cheese chopped up
- Make ready 1/2 cup heavy or light cream
- Take 2 cups white wine
- Make ready 1 cup low sodium chicken broth
- Get 1-2 tbsp flour to thicken sauce
- Prepare 2 large sprigs of basil leaves minced
- Make ready Parmesan cheese to serve
Boil the pasta according to directions. In the same pot add oil, onion, and garlic and cook til soft. I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce. Shrimp and mushroom pasta with a basil white wine cream sauce peeled shrimp raw, olive oil, onion chopped, garlic minced, adobo seasoning, Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty), protein pasta, mushrooms chopped The ingredients for this creamy mushroom pasta with shrimp are thusly:.
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
Because why use lemon when we can use wine! (totally kidding, lemon has its place too.. Drain and add the pasta to the sauce along with the shrimp ad mushrooms and toss well. Garnish with basil and more parmesan and serve. The best part is the perfectly cooked shrimp that is packed with flavor! Cook pasta according to package directions.
So that is going to wrap this up with this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
