Stir fried shrimps with egg whites
Stir fried shrimps with egg whites

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried shrimps with egg whites. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. There is a great little Cantonese restaurant.

Stir fried shrimps with egg whites is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir fried shrimps with egg whites is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stir fried shrimps with egg whites:
  1. Prepare Main Ingredients
  2. Get 3 Pcs Eggs
  3. Take 30 g Bacon, Diced (can be pancetta, chorizo)
  4. Make ready 100 ml Chicken Stock
  5. Make ready 1 1/2 Tbsp Vegetable Oil
  6. Prepare Marination
  7. Prepare 10 Pcs Shrimp Meat
  8. Get 1/8 Tsp Salt
  9. Prepare 1/8 Tsp Pepper (Preferably White pepper)
  10. Take 1/2 Tsp Corn Starch
  11. Take Garnish
  12. Take 1 Stalk Scallion, Chopped

Then add the shrimp to your rice. Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined. Taste and season with extra soy sauce, if needed.

Instructions to make Stir fried shrimps with egg whites:
  1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
  2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
  3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
  4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
  5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
  6. Take out the shrimps and bacon from the sauce pan to a bowl.
  7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
  8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
  9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
  10. Transfer it to a plate and garnish it with chopped scallions.

Try your hand at a homemade stir-fry tonight with this recipe featuring egg noodle pancakes with chicken, shrimp, and vegetables. Stir-Fried Egg Noodles with Chicken and Shrimp. Chinese shrimp stir fry dishes come together very quickly. From start to finish, it only takes about To make this Asian Shrimp Stir Fry Recipe low carb, substitute the soy sauce for Coconut Aminos. I added broccoli to the stir fry and it came out they way I expected.

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