Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp with spicy cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Shrimp with Spicy Cream Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp with Spicy Cream Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook shrimp with spicy cream sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp with Spicy Cream Sauce:
- Make ready 16 medium to large shrimp
- Take 1 can Cream of Mushroom Soup
- Take Dash Milk for consistency
- Take Cayenne Pepper (I probably used 1 tablespoon)
- Prepare Lemon Pepper Seasoning
Serve this sautéed garlic shrimp as a quick app, or turn it into a creamy garlic shrimp pasta. Either way, everyone will love it! While making the sauce, cook the pasta. Put olive oil in sauce pan and let it heat up.
Steps to make Shrimp with Spicy Cream Sauce:
- Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside.
- In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
- When done add shrimp to coat and serve over egg noodles
- Note: favorite cream soup and favorite pasta or rice could be substituted.
Then add cream, chili powder, cayenne pepper, pepper flakes and salt. Bring to a boil, and then put heat to medium high. Combine milk and flour and mix well until there are no lumps. Add shrimp and toss to coat. Heat the butter in a large skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food shrimp with spicy cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!